TOFU TIKKA MASALA
TOFU TIKKA MASALA I am often asked to prepare vegetarian or vegan dishes and I’m lucky that Indian cuisine has a great deal of choice like Aloo Gobi and Dahl. Tofu is one of those ingredients that never really interested me until I got into Indian cooking and...
ALOO GOBI
Aloo Gobi Emely from Emely’s Fine Food challenged me to find a way of making cauliflower, sexy! So I decided to make my version of Aloo Gobi, which is a typical Indian vegetarian dish made famous in the film “Bend it like Beckham”. So "Who wants to cook Aloo...
CHICKEN BYRIANI
When I first heard a description of how an Indian biryani is made, it sounded very much like how you would make a Spanish paella. Though after making biryani myself a few times now, I must admit that the cooking process is far different from that of a paella....
SPICY INDIAN DAHL
As my Indian wife always says, “There’s no other dish that’s more comforting than a plate of dahl and rice!” Lentils and rice are a staple in any Indian household Lentils are super healthy and it can be made a vegan dish by using olive oil instead of ghee. They are...
PALAK TOFU
Palak Tofu is my take on a popular dish from the Punjab region of India called Palak Paneer, which is made of spinach (Palak) and cheese (paneer). Unlike Swiss cheeses which melt easily, the paneer cheese is harder in consistency and does not melt when heated. I’m...