THE RANDIN CHEF
Good Cooking Made Easy
Workshops – Spice Shop – Recipes
Interested in having a workshop with The Randin Chef?
If you like to cook and are interested in learning about Indian cuisine and its countless spices, then you’ve come to the right place!
For more information, please check-out our workshop section
Looking for any kind of Indian spices or ingredients?
You already attended one of our workshops and need to get ingredients or spices to cook you prefered cuisine?
Please check-out our on-line shop to get the best Indian spices and ingredients available.
When I first heard a description of how an Indian biryani is made, it sounded very much like how you would make a Spanish paella. Though after making biryani myself a few times now, I must admit that the cooking process is far different from that of a paella
As my Indian wife always says, “There’s no other dish that’s more comforting than a plate of dahl and rice!” Lentils and rice are a staple in any Indian household
Palak Tofu is my take on a popular dish from the Punjab region of India called Palak Paneer, which is made of spinach (Palak) and cheese (paneer).
I’m Michel Randin and welcome to The Randin Chef the site that makes good cooking easy and celebrates my passion for Indian cuisine. And like our national dish, the cheese fondue, I’m 100% Swiss.
My Indian wife loves to eat a curry and rice dinner with her fingers and like many members of her family she says that the food “just tastes better”. There must be some truth to this. According to some experts, eating with your hands “intensifies your relationship with food” but it’s also good for your gut, helps you eat slower, manage food portioning and to stay thinner!
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