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Chicken Biryani

Chicken Biryani

When I first heard a description of how an Indian biryani is made, it sounded very much like how you would make a Spanish paella. Though after making biryani myself a few times now, I must admit that the cooking process is far different from that of a paella

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Spicy Indian Dahl

Spicy Indian Dahl

As my Indian wife always says, “There’s no other dish that’s more comforting than a plate of dahl and rice!” Lentils and rice are a staple in any Indian household

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Palak Tofu

Palak Tofu

Palak Tofu is my take on a popular dish from the Punjab region of India called Palak Paneer, which is made of spinach (Palak) and cheese (paneer).

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Rougail: a taste of the Reunion Island

Rougail: a taste of the Reunion Island

There’s nothing better than spending time in the kitchen with people who love to cook as much as I do and that’s exactly what I did this past weekend. Solange, my friend Jessy’s mum was visiting from the Reunion, an island in the Indian Ocean which is an overseas department and region of France, and I was invited over to help her make a rougail !

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Chicken Korma

Chicken Korma

Growing up in Switzerland in the 70s and 80s, my mum would sometimes cook a chicken curry for dinner. It basically meant she would add a packet of yellow powder (marked “Curry”) to water and then add the mixture to cubes of fried chicken. Not knowing any better, we thought it was wonderful and incredibly exotic!

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Ghee

Ghee

Ghee, also known as clarified butter, is one of the most used ingredients in Indian cooking and Ayurvedic medicine and has many health benefits.

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