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THE RANDIN CHEF

Good Cooking Made Easy!

Workshops

Interested in having a workshop with The Randin Chef?

If you like to cook and are interested in learning about Indian cuisine and its countless spices, then you’ve come to the right place!

For more information, please check-out our workshop section 

Recipes

Rougail: a taste of the Reunion Island

Rougail: a taste of the Reunion Island

There’s nothing better than spending time in the kitchen with people who love to cook as much as I do and that’s exactly what I did this past weekend. Solange, my friend Jessy’s mum was visiting from the Reunion, an island in the Indian Ocean which is an overseas department and region of France, and I was invited over to help her make a rougail !

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Chicken Korma

Chicken Korma

Growing up in Switzerland in the 70s and 80s, my mum would sometimes cook a chicken curry for dinner. It basically meant she would add a packet of yellow powder (marked “Curry”) to water and then add the mixture to cubes of fried chicken. Not knowing any better, we thought it was wonderful and incredibly exotic!

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Ghee

Ghee

Ghee, also known as clarified butter, is one of the most used ingredients in Indian cooking and Ayurvedic medicine and has many health benefits.

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HEY THERE!

I’m Michel Randin and welcome to The Randin Chef the site that makes good cooking easy and celebrates my passion for Indian cuisine. And like our national dish, the cheese fondue, I’m 100% Swiss.

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