Sélectionner une page
Rougail: a taste of the Reunion Island

Rougail: a taste of the Reunion Island

There’s nothing better than spending time in the kitchen with people who love to cook as much as I do and that’s exactly what I did this past weekend. Solange, my friend Jessy’s mum was visiting from the Reunion, an island in the Indian Ocean which is an overseas...
Asparagus and Hollandaise sauce

Asparagus and Hollandaise sauce

My best friend once said to me, “I love asparagus, especially with a good Hollandaise sauce, but I usually have it at a restaurant because it takes forever to prepare the sauce.” I’ve found an easy way of whipping up a creamy Hollandaise sauce that takes just a few...

SUBSCRIBE TO OUR NEWS LETTER

 

 

Join our mailing list to receive the latest recipes and news from The Randin Chef

Thank you for subscribing!

Pin It on Pinterest