Sélectionner une page
Chicken Biryani

Chicken Biryani

  When I first heard a description of how an Indian biryani is made, it sounded very much like how you would make a Spanish paella. Though after making biryani myself a few times now, I must admit that the cooking process is far different from that of a paella....
Spicy Indian Dahl

Spicy Indian Dahl

  As my Indian wife always says, “There’s no other dish that’s more comforting than a plate of dahl and rice!” Lentils and rice are a staple in any Indian household. Lentils are super healthy and it can be made a vegan dish by using olive oil instead of ghee....
Palak Tofu

Palak Tofu

Palak Tofu is my take on a popular dish from the Punjab region of India called Palak Paneer, which is made of spinach (Palak) and cheese (paneer). Unlike Swiss cheeses which melt easily, the paneer cheese is harder in consistency and does not melt when heated. I’m...
Chicken Korma

Chicken Korma

Growing up in Switzerland in the 70s and 80s, my mum would sometimes cook a chicken curry for dinner. It basically meant she would add a packet of yellow powder (marked “Curry”) to water and then add the mixture to cubes of fried chicken. Not knowing any better, we...
Ghee

Ghee

Ghee, also known as clarified butter, is one of the most used ingredients in Indian cooking and Ayurvedic medicine and has many health benefits. It’s made from unsalted butter that is melted down to get a clear golden liquid and it’s not uncommon to see ghee being...

SUBSCRIBE TO OUR NEWS LETTER

 

 

Join our mailing list to receive the latest recipes and news from The Randin Chef

Thank you for subscribing!

Pin It on Pinterest