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Chicken Korma

Chicken Korma

Growing up in Switzerland in the 70s and 80s, my mum would sometimes cook a chicken curry for dinner. It basically meant she would add a packet of yellow powder (marked “Curry”) to water and then add the mixture to cubes of fried chicken. Not knowing any better, we...
Ghee

Ghee

Ghee, also known as clarified butter, is one of the most used ingredients in Indian cooking and Ayurvedic medicine and has many health benefits. It’s made from unsalted butter that is melted down to get a clear golden liquid and it’s not uncommon to see ghee being...
When “finger food” takes on a whole new meaning

When “finger food” takes on a whole new meaning

I read this article last week about eating with your hands and the many benefits that this mealtime practice has on your general well-being. It’s something that we’re not quite used to seeing or doing in Switzerland, though in fairness even I wouldn’t advise running...
Olive and sun dried tomato buns

Olive and sun dried tomato buns

These olive and sun-dried tomato buns are a great way to keep the holiday feels going. The bread is what I enjoy the most whenever we go to Italy as there’s so much flavour in every bite. There is nothing to beat a simple, easy but tasty dinner made from fresh bread,...
Asparagus and Hollandaise sauce

Asparagus and Hollandaise sauce

My best friend once said to me, “I love asparagus, especially with a good Hollandaise sauce, but I usually have it at a restaurant because it takes forever to prepare the sauce.” I’ve found an easy way of whipping up a creamy Hollandaise sauce that takes just a few...

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